Make and share this Southern Fried Jerk Chicken recipe from Food.com.
Author: Harley Quinn
Make and share this Autumn Chicken Pot Pie recipe from Food.com.
Author: sholman77
I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit.
Author: lazyme
Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination time of 4 hrs and 50 mins.
Author: Honeybeee
This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.
Author: PalatablePastime
this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great old fashioned southern dinner here...You can...
Author: Mrs. Peeperz
Make and share this Herbed Roast Chicken Legs recipe from Food.com.
Author: PetsRus
This is a recipe from Steven Raichlen's "The BBQ Bible". Here is what is stated: "The original version of this dish is hot, hot, hot. For the full effect, use 1 entire tablespoon of cayenne. For a milder...
Author: diner524
Make and share this Cheap Boneless Chicken Wings, Kinda recipe from Food.com.
Author: bprasky1
I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when my son was little.
Author: dawnie2u
I often cook "Crispy Orange Chicken" for my American friends. It always turned out so good and everyone loved it!
Author: RuPei
Make and share this Chili and Honey Baked Chicken Thighs recipe from Food.com.
Author: foodart
Make and share this West African Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Sam Zien has a new show on Discovery Health called "Just Cook This". I watched a preview show and saw him make this. It looked so good I went out and got the ingredients and made it for dinner the next...
Author: Sureglad
This recipe is a great use of chicken legs for an unbelievable dinner flavor that will impress your friends. A friend cooked it for me once but I modified it to give it a bit of extra flavor. Also my wife...
Author: bc1429
When our supermarket has really good sales on meat and poultry I buy it in bulk and store it in our freezer chest. This is a good recipe to use for chicken thighs.
Author: TasteTester
Make and share this Sriracha Chicken Lettuce Wraps recipe from Food.com.
Author: gailanng
Make and share this Oven Roasted Chicken Wings recipe from Food.com.
Author: Mebriella
Make and share this Chicken, Bean and Cheese Empanadas recipe from Food.com.
Author: Miss A.T.K.
A Vietnamese soup using cellophane noodles, which just I found in a store (quite amazing since not many Asian things are available). Found this on recipehound.com. I'd boil the chicken longer than the...
Author: littlemafia
Make and share this Hungarian Chicken Soup in Crock Pot recipe from Food.com.
Author: Dienia B.
This easy weeknight meal has a tropical flair.. light a few tiki torches, play some Hawaiian music and pretend your at a Luau
Author: GingerlyJ
Make and share this Taste of Home Crispy Baked Chicken recipe from Food.com.
Author: tuttifrutti1
The quality of this dish is dependent upon the quality of the feta cheese. It's important to try to use sheep's milk feta cheese from President.
Author: anniebell
I use boneless chicken breasts for this but I'm writing it down the same way that I received it. I also turn on the broiler for the last few minutes to get it extra crispy,flipping once. Marinating time...
Author: mydesigirl
Make and share this Buttermilk Chicken - Nigella Lawson recipe from Food.com.
Author: DrGaellon
This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead of or in addition to the red peppers. My hubby...
Author: CountryLady
I found this recipe on about.com as a crock pot dish. I modified it for the oven. It's simple enough that my 14 yo son made it by himself.
Author: Terri Newell
You can use this on chicken wings, strips, or breasts. It is pretty easy to make and very good. Red pepper flakes gives it a good kick!!
Author: littlePirate
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 546 calories, 63g protein, 8 net carbs, 26g fat, 215mg cholesterol, 352mg sodium.
Author: mariposa13
Make and share this Gingery Maple Glazed Chicken recipe from Food.com.
Author: MarieRynr
A great Vegetarian alternative for a Southern specialty. Serve it with biscuits, gravy, and mashed potatoes for a cruelty-free, tummy pleasing en tree.
Author: Aric Ross
Make and share this Deviled Chicken Legs recipe from Food.com.
Author: threeovens
Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :) This has become my all-time favorite way to spice them....
Author: Im cookin
Make and share this Chicken Balsamico With Yukon Gold Potatoes recipe from Food.com.
Author: ratherbeswimmin
Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them.
Author: DrGaellon
This is an easy and delicious Pakistani/Indian recipe that is wonderful with any kind of Pakistani/Indian or Middle Eastern bread (chapati, naan, roti, pita, and if you just can't find/make any, then even...
Author: .. Ameera ..
This is a very simple recipe which tastes great and smells wonderful while cooking as you get the spicy smell from the tandoori and the sweet smell from the coconut rice. It does not take long to prepare...
Author: The Flying Chef
From our local/state paper, sounds interesting though I think I would make it without the cherry tomatoes (so have made them optional), times are estimated. Serve with crusty bread.
Author: ImPat
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg.
Author: Oolala
This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying for grilling and steaming the chicken first instead...
Author: Coasty
This recipe is inspired by Luby's "Recipe #65768" My version is just as Spicy & Delicious as the original, but lower in fat and uses a less expensive cut of chicken. Serve with rice and a nice cucumber...
Author: bakedapple42
Make and share this Chicken With Roasted Cauliflower and Tahini recipe from Food.com.
Author: DrGaellon
This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve...
Author: Bergy
Make and share this Green Chili Won Ton Soup recipe from Food.com.
Author: Dienia B.